Green Bean & Basil Salad
1 10 oz pkg frozen green beans (or fresh)
1/2 cup onions, sliced thin
2 tblsp red wine vinegar
1 tblsp olive oil
3 tblsp water
1 small garlic clove, minced
1 tsp dried basil or fresh finely chopped
1tblsp grated parmesan cheese
1/8 tsp black pepper
pinch of salt (optional)
Cook beans according to directions or until tender-crisp.
Combine beans and onions in large bowl.
Combine remaining ingredients and pour over beans.
Toss until coated.
Chill several hours or overnight.
Enjoy!



Sounds yummy! Especially with fresh green beans. I'll save this one for garden season!
ReplyDeleteThis sounds really good. I'm going to try this one.
ReplyDeleteThanks for sharing yummy recipes and some great insights about life & food.
ReplyDeleteI might try that soon.
ReplyDelete